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 Menu & Pricing |

Menu & Pricing

ENTRÉE

Tier 1

$149.99 per person

  • Tomahawk Ribeye
  • 8oz Wagyu Filet Mignon
  • Surf & Turf – Filet Mignon and Lobster

Tier 2

$99.99 per person

  • 8oz Filet Mignon
  • Halibut in Lemon Caper sauce
  • Giant Tiger Prawns

Tier 3

$79.99 per person

  • Mahi Mahi Tacos w/ Pico de Gallo and Avocado Crema
  • NY Strip Steak
  • Portuguese style Piri Piri Chicken
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SIDE SELECTIONS

Side Selections (choose 2)

  • Crispy fingerling potatoes, roasted in duck fat or olive oil
  • Freshly made potato salad
  • Roasted root vegetable mélange
  • Shore Chef signature rice
  • Asparagus, roasted in parmesan infused olive oil
  • Spinach, sauteed in garlic and crème fraiche

Salads (choose 1)

  • Mixed green salad w/ Dijon balsamic vinaigrette
  • Baby arugula salad w/ shaved parmesan and honey citrus vinaigrette
  • Summer strawberry salad w/ balsamic glaze
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OPTIONAL ADD-ONS

  • Charcuterie board featuring DiBruno Bros. cheeses, cured meats, dips, fruit, artisan crackers ($13 pp)
  • Individual homemade Creme Brulee served in mason jar ($9 pp)
  • Individual homemade vanilla cheesecake served in mason jar (9 pp)
  • Sommelier wine ($15 pp)
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